Preheat oven to 375°. Combine eggs, cream, salt and pepper in food processor or blender. Layer spinach, bacon and cheese in the bottom of pie crust. Pour egg mixture on top. Bake for 35-45 min.
Ingredients
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1 pie crust
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6 eggs (large)
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1 1/2 cups heavy cream
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salt and pepper
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2 cups chopped fresh baby spinach
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1 pound bacon, cooked, and crunched
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1 1/2 cups shredded Swiss cheese
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