| | Directions | | Cook rice a day ahead and marinate in Italian dressing. Add mayonnaise to rice mixture and stir well. Fold all the vegetables into rice mixture. Press into 5 1/2 C. mold, cover, and let set for at least 3 hours. To serve, unmold onto lettuce and if it's a ring mold, put tomatoes in the middle. Serves 8 - 10 people. |
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| Ingredients | | - |  | 2 cups cooked rice |
| - | | 1/2 cup Italian salad dressing |
| - | | 1/2 cup Mayonnaise |
| - | | 1/2 - 1 cup Sliced Radishes |
| - | | 1 cucumber, seeded and chopped (Medium) |
| - | | 2 Tomatoes, peeled, seeded and chopped (Small) |
| - | | 1 green pepper, chopped |
| - | | 1/2 cup chopped celery |
| - | | 1/4 cup Chopped Onion - optional |
| - | | Leaf Lettuce |
| - | | 1 pint cherry tomatoes |
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