| If using uncooked rice, prepare rice as directed on package, then allow to cool. Scramble the eggs in a small pan over medium heat, creating small bits of egg. In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together. Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste. As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal. |
