| Directions |
- Heat green beans and onions powder together. If using fresh green beans, cook until just tender; drain.
- Add bacon and serve hot. You may add 1 tbsp. butter before serving if desired.
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Ingredients | - | | 2 cans Green Beans (16 oz., any style) or 5 cups fresh |
- | | 1 pound bacon cooked crisp and cut into pieces |
- | | 1/2 teaspoon onion powder |
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