| | Directions | | Cook onion and celery in butter until tender. Mix seasonings together and sprinkle over bread cubes. Add onion mixture and water; combine. Stuff thawed, rinsed turkey and roast immediately. Note: 6 slices white bread= 5 C soft bread cubes, dried over-night= 4 1/2 C dry bread cubes. |
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| Ingredients | | - |  | 3/4 cup onion, finely chopped |
| - | | 3/4 cup Celery, finely chopped |
| - | | 1/4 cup butter or margarine |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon poultry seasoning |
| - | | 1/4 teaspoon Sage |
| - | | pepper |
| - | | 4 cups dry bread cubes |
| - | | 2 tablespoons Water |
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