Tomato Mexican Rice - Recipe

A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.

view recipe online: https://www.recipetips.com/recipe-cards/t--153301/crab-boil.asp

Directions

Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients
-		1/4 teaspoon oil
-		1 cup long grain white rice
-		4 ounces tomato sauce
-		2 1/4 cups water
-		1 tablespoon chicken flavor bouillon