| Directions | Mix sugar, cornstarch and vinegar. Stir over low heat until thickened. Add butter and pour over beets in saucepan and let stand for 30 minutes. 4 servings |
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Ingredients | - |  | 1/2 cup sugar |
- |  | 2 teaspoons cornstarch |
- |  | 1/2 cup white vinegar |
- |  | 2 tablespoons butter |
- |  | 12 beets, cooked, or 16 ounce can drained beets (small) |
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