Preheat oven to 350°. Cut squash in half lengthwise, remove seeds and lightly score inside of quash with several knife cuts. Place squash in a roasting pan with the inside of the squash facing up. Spoon butter and brown sugar equally into the squash halves. Bake for 45 minutes or until fork tender. Serves 2.
Ingredients
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1 acorn squash (medium)
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4 tablespoons butter
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2 teaspoons brown sugar or maple syrup
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