 | Directions | Preheat oven to 350°. Grease 9x13 pan. Layer sliced potatoes, cheese, onions, bacon, salt and pepper and dots of butter. Pour milk into pan until it comes to within 1 inch from top of pan. Bake for 1 hour or until potatoes are tender and milk has cooked down. |
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Prep Time: 10 minutes Cook Time: 1 hour
|  | Ingredients | - |  | 8 potatoes, peeled, sliced |
- |  | 2 cups shredded cheddar cheese |
- |  | 1 onion |
- |  | 1 package bacon bits |
- |  | salt and pepper, to taste |
- |  | 1/4 cup butter |
- |  | 1 cup milk (or more) |
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