 | Directions | In medium skillet over medium heat, stir flour into drippings. Cook and stir until dark brown. Stir in water and bouillon; cook and stir until thickened and bouillon is dissolved. Refrigerate any leftovers. |
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Prep Time: 10 minutes Cook Time: 10 minutes Servings: 8
|  | Ingredients | - |  | 1/3 cup flour |
- |  | 1/4 cup turkey pan drippings |
- |  | 2 cups boiling water |
- |  | 2 chicken-flavored bouillon cubes |
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