| | Directions | | Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes. Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper. |
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| Ingredients | | - |  | 2 baking potatoes (large) |
| - | | 2 tablespoons butter |
| - | | 1/4 cup chopped onion |
| - | | salt and pepper to taste |
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