| | Directions | | Pour oil around top of preheated wok, coating sides; heat at medium high for 2 minutes. Add onion, ginger root, garlic and salt; stir-fry for 2 minutes. Add broccoli and bok choy to wok; stir fry 1 minute. Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender. |
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| Ingredients | | - |  | 2 tablespoons vegetable oil |
| - | | 1 onion, thinly sliced (medium) |
| - | | 1/2 tablespoon freshly grated ginger root |
| - | | 2 cloves garlic, Crushed |
| - | | 1/2 teaspoon Salt |
| - | | 3 cups sliced fresh broccoli florets |
| - | | 1 pound bok choy, coarsely chopped |
| - | | 2 tablespoons lemon juice |
| - | | 1 1/2 teaspoons sugar |
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