| Directions | Bring broth to a boil. Add pasta. Lower heat. Cook for 20 minutes, stirring frequently. Add diced tomato for color when ready to serve. |
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Ingredients | - | | 1 cup Rosa marina or orzo pasta |
- | | 2 1/2 cups chicken broth |
- | | salt and pepper to taste |
- | | 1 tomato, diced (small) |
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