| | Directions | | Cut potatoes into slices. Arrange potato slices and apple slices in 2 quart buttered shallow baking dish. Combine flour and brown sugar. Cut in 1/2 cup butter with pastry blender. Add pepper, cream and nuts; combine with fork. Spread nut mixture over potatoes and apples. Bake on top shelf of 400° oven for 30 minutes or until topping boils. (Makes 6 to 8 servings) |
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| Ingredients | | - |  | 3 pounds cooked sweet potatoes |
| - | | 1 - 1 lb 14 ounce can sliced apples |
| - | | 1/2 cup butter |
| - | | 1/2 cup firmly packed) brown sugar |
| - | | 3 tablespoons flour |
| - | | 1/4 teaspoon pepper |
| - | | 1/4 cup heavy cream |
| - | | 1/2 cup chopped pecans |
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