| Directions |
- In a large skillet over medium high heat, melt butter. Add olive oil, salt and pepper and mix well.
- Add minced garlic and cook for 1 minute, being careful not to brown the garlic.
- Add 2-inch asparagus pieces and cook until cooked throughout, turning occasionally.
|
|
|
Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4
| | Ingredients | - | | 1/4 cup butter |
- | | 2 tablespoons olive oil |
- | | 1 teaspoon coarse salt |
- | | 1/4 teaspoon pepper |
- | | 3 cloves garlic, minced |
- | | 1 pound fresh asparagus, trimmed into 2" pieces |
|
| |