 | Directions |
- In a large skillet over medium high heat, melt butter. Add olive oil, salt and pepper and mix well.
- Add minced garlic and cook for 1 minute, being careful not to brown the garlic.
- Add 2-inch asparagus pieces and cook until cooked throughout, turning occasionally.
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Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4
|  | Ingredients | - |  | 1/4 cup butter |
- |  | 2 tablespoons olive oil |
- |  | 1 teaspoon coarse salt |
- |  | 1/4 teaspoon pepper |
- |  | 3 cloves garlic, minced |
- |  | 1 pound fresh asparagus, trimmed into 2" pieces |
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