| | Directions | | Preheat oven 350°. Slice potatoes and set aside. In a bowl add flour, butter, and milk; mix together. Layer in a baking dish potatoes and cheese then add the liquid ingredients over the top. Layer the top with cheese. Cover with tin foil and bake about 45 minutes or when potatoes are fully cooked. Remove foil and bake about 10-15 minutes, let cool. |
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| Ingredients | | - |  | 10 potatoes |
| - | | 1 cup flour |
| - | | 1 cup milk |
| - | | 2 tablespoons butter (melted) |
| - | | salt |
| - | | 2 cups cheddar cheese |
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