 | Directions | Preheat grill to medium heat. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. Place ears of corn on the grill 20-30 minutes, turning over occasionally. |
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Prep Time: 5 minutes Cook Time: 30 minutes Servings: 6
|  | Ingredients | - |  | 6 ears corn, husked and cleaned |
- |  | 6 tablespoons butter, divided |
- |  | 1/4 cup garlic powder |
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