| | Directions | | Combine flour, sugar and salt; mix well. Cut in butter with pastry blender until mixture resembles coarse meal. Toss apples with water and lemon juice. Spoon into lightly greased 8-inch square baking dish. Sprinkle flour mixture over apples. Bake, uncovered, at 350° for 35 minutes. Top with cheese. Bake an additional 5 minutes. Yield: 8 servings. |
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| Ingredients | | - |  | 1/2 cup flour |
| - | | 1/2 cup sugar |
| - | | 1/4 teaspoon salt |
| - | | 1/4 cup butter |
| - | | 7 apples, peeled, cored and sliced (medium) |
| - | | 1/4 cup plus 2 T. water |
| - | | 1 tablespoon lemon juice |
| - | | 1 cup shredded sharp cheddar cheese |
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