| | Directions | | Combine first 5 ingredients and half of onion rings, mixing well. Spoon half of pea mixture into a lightly greased 2-quart baking dish. Top with half of cheese. Spoon remaining pea mixture over cheese and top with remaining cheese. Sprinkle remaining onion rings over top. Bake, uncovered, at 350° for 15 to 20 minutes or until thoroughly heated. Yield: 6 servings. |
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| Ingredients | | - |  | 1 can English peas, drained (17 ounce can) |
| - | | 1 can English peas, drained (8.5 ounce can) |
| - | | 1 can Cream of Mushroom Soup (10 3/4 ounce can) |
| - | | 1 jar diced pimento, undrained (2 ounce jar) |
| - | | 4 hard-cooked eggs, chopped |
| - | | 1 can fried onion rings (2.8 ounce can) |
| - | | 1 1/2 cups shredded cheddar cheese |
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