| Directions | Mix the marinade. Add vegetables. Store in refrigerator several hours. Drain. Serves 9. |
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Ingredients | - | | 1 cup olive oil |
- | | 1/2 cup WHITE WINE VINEGAR |
- | | 1/2 cup water |
- | | 1 teaspoon sugar |
- | | 1 teaspoon Thyme |
- | | 1 teaspoon marjoram |
- | | 1 teaspoon basil |
- | | 1 teaspoon pepper |
- | | 1 clove garlic |
- | | Carrots |
- | | Zucchini |
- | | Cherry tomatoes |
- | | Broccoli |
- | | Cauliflower |
- | | Celery |
- | | Mushrooms |
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