| Directions | Mix the marinade. Add vegetables. Store in refrigerator several hours. Drain. Serves 9. |
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Ingredients | - |  | 1 cup olive oil |
- |  | 1/2 cup WHITE WINE VINEGAR |
- |  | 1/2 cup water |
- |  | 1 teaspoon sugar |
- |  | 1 teaspoon Thyme |
- |  | 1 teaspoon marjoram |
- |  | 1 teaspoon basil |
- |  | 1 teaspoon pepper |
- |  | 1 clove garlic |
- |  | Carrots |
- |  | Zucchini |
- |  | Cherry tomatoes |
- |  | Broccoli |
- |  | Cauliflower |
- |  | Celery |
- |  | Mushrooms |
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