| | Directions | | Drain yams thoroughly. In large skillet, melt butter; add remaining ingredients. Briskly simmer, stirring until sugar is dissolved. Add yams; cover and cook over low heat about 20 minutes. Baste several times to glaze yams well. Pour any remaining glaze over yams and serve hot. Yield: 4 servings. |
|
|
| Ingredients | | - |  | 1 can yams (1 lb 13 ounce can) |
| - | | 2 tablespoons butter or margarine |
| - | | 1/3 cup sugar |
| - | | 1/4 cup water |
| - | | 1 teaspoon freshly grated lemon peel |
| - | | 3 tablespoons freshly squeezed lemon juice |
| |
| |
