Baked Mashed Potatoes 5 - Recipe

Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.

view recipe online: https://www.recipetips.com/recipe-cards/t--152588/vegetable-pizza.asp

Directions

Boil potatoes in water until soft; drain.

Mash potatoes and add cream cheese, sour cream and butter. Put in a casserole dish and bake at 350° for 1 hour.

Servings: 8

Ingredients
-		10 potatoes, peeled, quartered
-		8 ounces cream cheese
-		1/2 pint sour cream
-		1 stick butter
-		1 tablespoon chives (optional)