| Directions | Mix butter, celery, onion, spices, eggs, and broth together. Add bread crumbs and stir to blend. Cook in slow cooker on high for 45 min. Reduce heat to low for 6 hrs. Yield: 10-12 servings |
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Ingredients | - | | 1 cup butter |
- | | 2 cups chopped onion |
- | | 1 teaspoon poultry seasoning |
- | | 1 1/2 teaspoons sage |
- | | 1/2 teaspoon pepper |
- | | 1 1/2 teaspoons salt |
- | | 1 teaspoon Thyme |
- | | 2 Eggs, beaten |
- | | 4 cups chicken broth |
- | | 12 cups dry bread crumbs |
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