| Directions | Core, peel, and slice apples. Melt butter in heavy fry pan. Add apple slices, brown sugar and cinnamon. Cook on low to medium heat until soft. Serve as side dish. |
|
|
Ingredients | - |  | 3 - 4 medium apples |
- |  | 2 tablespoons brown sugar (may add more for tart apples) |
- |  | 4 tablespoons butter |
- |  | cinnamon (optional) |
|
|  |