 | | Directions |
- Preheat oven to 350° F. Butter sides and bottom of a 9 x 13 baking pan.
- Melt butter. Add Half & Half and Velveeta cheese. Heat on medium low until cheese is melted.
- Break up pieces of potatoes in baking pan and spread out evenly. Top with onions, salt & pepper.
- Pour melted cheese mixture over potatoes. Sprinkle top with shredded Cheddar cheese.
- Bake uncovered for 1 hour.
|
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1/2 pound butter or margarine |
| - | | 1 pint half & half |
| - | | 2/3 pound Velveeta cheese |
| - | | 32 ounces shredded hash browns, thawed |
| - | | 1/2 cup onion, chopped (optional) |
| - | | 1 cup shredded Cheddar cheese |
| |
| |
