| | Directions | | Place the potatoes, carrots, turnips, and garlic in a greased 9 x 13 baking dish. Drizzle with oil; sprinkle with rosemary, salt, and pepper. Stir to coat. Bake, uncovered, at 350 degrees for 35 minutes. Increase temperature to 450 degrees and bake for 10 - 15 minutes longer or until vegetables are tender. |
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| Ingredients | | - |  | 5 red potatoes, cubed (medium) |
| - | | 4 carrots, cut into 1/2 inch slices (medium) |
| - | | 2 turnips, peeled and cubed (small) |
| - | | 1 clove garlic, minced |
| - | | 2 - 4 T. olive oil |
| - | | 1 teaspoon dried rosemary, crushed |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
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