| Directions | Grind giblets. Cook until done. Then moisten rest of ingredients with broth and add giblets. |
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Ingredients | - |  | giblets |
- |  | 4 cups dry bread |
- |  | 3 tablespoons chopped onion |
- |  | 1 teaspoon Salt |
- |  | 3 Eggs |
- |  | 1/3 cup melted oleo |
- |  | 1/4 teaspoon pepper |
- |  | 1/4 teaspoon poultry seasoning |
- |  | 3/4 teaspoon sage |
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