 | | Directions |
- Preheat oven to 350° F. Grease the bottom and sides of a baking pan.
- Make thin slices along each of the potatoes but do not slice all the way through.
- Place in the greased baking pan. Baste each well with the melted margarine.
- Sprinkle with the onion salt and celery salt.
- Place in the preheated oven.
- Bake for approximately 1 hour, basting with more of the melted margarine every 15 to 20 minutes. If they are not golden brown once they are tender when poked with a fork, you can put them under the broiler to bring them to a nice golden brown.
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Prep Time: 1 hour
Cook Time: 1 hour
Container: Baking pan
Servings: 10
|  | | Ingredients | | - | | 10 potatoes, peeled, sliced thinly |
| - | | 1 1/2 teaspoons onion salt |
| - | | 1 teaspoon celery salt (optional) |
| - | | 3/4 cup margarine, melted |
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