| | Directions | | Cook fresh yams and mash. In a large bowl add butter (softened), eggs, sugar, milk and vanilla. Beat until well mixed. Place ina 9x9 well- buttered dish. Topping: 1/3 C. Butter (softened) 1/2 C. Flour 1 C. Padded brown sugar 1 C. Chopped pecans Mix together. Spoon onto sweet potato mixture. Bake 350° for 25 minutes. |
|
|
| Ingredients | | - |  | 3 cups Mashed yams or sweet potatoes |
| - | | 1/2 cup white sugar |
| - | | 1/2 cup butter or margarine |
| - | | 2 beaten eggs |
| - | | 1 teaspoon vanilla |
| |
| |
