| Directions | Cook stuffed pasta as directed. Brown sausage in olive oil. Add sauce to sausage, drain pasta, add garlic powder to sausage, mix and serve. Makes 4 to 6 servings. |
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Ingredients | - |  | 1 jar Bertallis Tomato Vodka Sauce |
- |  | 1 package Frozen 3 Cheese Pasta Shells Stuffed |
- |  | 2 tablespoons garlic powder |
- |  | 2 tablespoons Olive Oil |
- |  | 1 pound Italian Sausage (optional) |
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