| | Directions | | Preheat oven to 325 degrees. Sauté onion in butter until tender. Place hashbrowns in a large mixing bowl. Add onion mixture and the salt to the potatoes; mixing well. Next add sour cream and the cheddar cheese to the potato mixture and mix well again. Place in a 13x9 casserole dish. Bake 325 degrees for 55-60 minutes until gloden on top. |
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| Ingredients | | - |  | 1 onion, chopped |
| - | | 1 stick butter |
| - | | 2 packages diced hashbrowns (20 ounce packages) |
| - | | 2 teaspoons salt |
| - | | 1 container sour cream (24 ounce container) |
| - | | 12 ounces shredded cheddar cheese. |
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