Oven Roasted Broccoli 3 - Recipe |
Simply seasoned with garlic, salt and pepper, this roasted broccoli will be a hit. Don't overcook so that the broccoli gets mushy, keep it crisp tender. | ![](https://files.recipetips.com/images/spacer.gif) | view recipe online: https://www.recipetips.com/recipe-cards/t--152228/country-potato-salad.asp |
![](https://files.recipetips.com/images/spacer.gif) | ![Oven Roasted Broccoli 3 Recipe](https://files.recipetips.com/images/recipe/vegetables/oven_roasted_broccoli.jpg) | Directions | Toss broccoli with olive oil, garlic, salt and pepper. Roast at 400° for 20 minutes. |
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Servings: 4
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups broccoli florets |
- | ![](https://files.recipetips.com/images/spacer.gif) | 4 cloves garlic, peeled and smashed |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 tablespoons olive oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | salt and pepper, to taste |
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