| | Directions | | Melt butter in 10" skillet over med.high heat. Cook onion, bell pepper and garlic in butter about 2 min., stirring occasionally, until bell pepper is crisp-tender. Stir in remaining ingredients. Cook about 5 min. stirring occasionally, until hot. |
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| Ingredients | | - |  | 2 teaspoons butter or margarine |
| - | | 1 onion, chopped (1 cup) (large) |
| - | | 1 red or yellow bell pepper, chopped (1 cup) |
| - | | 1 clove garlic, crushed |
| - | | 4 cups cooked barley |
| - | | 2 tablespoons chopped fresh thyme or 2 teaspoon dried |
| - | | 1/2 teaspoon Salt |
| - | | 1 package frozen whole kernel corn, thawed |
| - | | 1 package frozen Lima beans, thawed |
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