| Directions | Mix all ingredients. Put in 9x13-inch casserole dish. Can be topped with bread crumbs or onion rings (canned). Bake 1 1/2 hours at 350°. |
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Ingredients | - | | 2 pounds frozen hashbrowns |
- | | 1 package cubed ham |
- | | 1/4 cup melted butter |
- | | 1 teaspoon Salt |
- | | 1/4 teaspoon pepper |
- | | 1/2 cup chopped onion |
- | | 1 can cream of mushroom soup |
- | | 1 pint sour Cream |
- | | 2 cups grated Cheddar Cheese |
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