Pour butter into a 9X13 baking pan. Sprinkle parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered at 400° for 40-45 minutes or until tender.
Ingredients
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6 tablespoons butter, melted
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3 tablespoons grated Parmesan cheese
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8 unpeeled red potatoes, halved lengthwise (medium)
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