| Directions |
- Mix all the ingredients together and pour into a casserole or slow cooker.
- Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.
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Prep Time: 20 minutes Cook Time: 2.5 hours Container: casserole dish or slow cooker
| | Ingredients | - | | 2 - 28 ounce cans Bush beans or pork and beans |
- | | 1/2 cup brown sugar |
- | | 1/2 cup ketchup |
- | | 1 teaspoon Dry Mustard |
- | | 6 slices bacon, fried and broken inch pieces |
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