 | | Directions |
- Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
- Bake for 30 minutes at 350 degrees.
- Remove from the oven and top with the remaining cheese and onions; bake for an additional 5 minutes or until fried onion rings are lightly browned.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Container: Baking dish
Servings: 12
|  | | Ingredients | | - | | 1 pound frozen broccoli, cauliflower, & carrots (or any combo of frozen vegetables desired) |
| - | | 1 can cream of mushroom soup |
| - | | 1 cup shredded cheese (your choice) |
| - | | 1/3 cup sour cream |
| - | | 1/4 teaspoon pepper |
| - | | 1 can fried onions (2.8 oz. can) |
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