| Directions | Mix soup and milk together. Brown pork chops in Dutch oven. Put potatoes on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees. |
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Ingredients | - | | 6 pork chops |
- | | 6 potatoes, sliced or quartered |
- | | 1 can mushroom soup |
- | | 1 can milk (large can) |
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