Cut hot dogs in 1-inch lengths. Mix remaining ingredients and pour over hot dogs. Marinate overnight. Cook over medium heat for 30 minutes. Use a large pan, as they will expand. Serve in bowl with a small amount of the sauce. Keep warm.
Ingredients
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2 pounds cocktail wieners or hot dogs (I use hot dogs)
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1 cup Brown Sugar
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1/2 cup bar-b-que sauce
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1 cup beer
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