| | Directions | | In a skillet over medium heat, brown the ground beef, sausage, and onion; drain. In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork. |
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| Ingredients | | - |  | 1 pound lean ground beef |
| - | | 1 pound beef sausage |
| - | | 1 onion, finely diced |
| - | | 1 package dirty rice mix (8 ounce package) |
| - | | 2 cups water |
| - | | 1 can diced tomatoes with green chile peppers (10 ounce can) |
| - | | 2 cans kidney beans, drained (15 ounce cans) |
| - | | salt and pepper to taste |
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