| | Directions | | Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix. |
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| Ingredients | | - |  | 1 pint cherry tomatoes halved |
| - | | 1 avocado, diced into 1/2 inch pieces |
| - | | 2 cups cooked corn, fresh or frozen |
| - | | 1/2 cup finely diced red onion |
| - | | Dressing |
| - | | 2 tablespoons Olive Oil |
| - | | 1 tablespoon fresh lime juice |
| - | | 1/2 teaspoon grated lime zest |
| - | | 1/4 cup chopped cilantro |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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