| | Directions | | Place half the apples in a greased 2 qt. casserole. Cover with half the carrots. In a bowl, combine brown sugar, flour, cinnamon and salt. Cut in butter until crumbly; sprinkle half over apples and carrots. Repeat layers. Pour orange juice over all. Bake, uncovered, @ 350° for 30-35 minutes. |
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| Ingredients | | - |  | 3 cups sliced unpeeled tart apples |
| - | | 3 cups sliced carrots, cooked |
| - | | 1/2 cup packed brown sugar |
| - | | 2 tablespoons flour |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 1 tablespoon cold butter or margarine |
| - | | 3/4 cup orange juice |
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