| | Directions | | Combine all ingredients and place in greased 3 qt. casserole. Top with corn flakes mixed with butter. Bake at 350 for 45 min. Serves 15 |
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| Ingredients | | - |  | 2 pounds frozen hash browns, thawed |
| - | | 1/2 cup melted butter |
| - | | 1 teaspoon Salt |
| - | | 1 can cream of mushroom soup |
| - | | 1/4 teaspoon pepper |
| - | | 2 cups grated cheese |
| - | | 1/2 cup chopped onion (optional) |
| - | | 2 cups sour cream |
| - | | Topping |
| - | | 2 cups Corn Flakes cereal |
| - | | 1/4 cup melted butter |
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