| Directions | Combine all together and cook until tender. Hot pack into hot sterilized jars. Process for 5 min. |
|
|
Ingredients | - |  | 7 quarts Tomatoes, cut inch chunks |
- |  | 1 cup green pepper, chopped |
- |  | 1 cup onion, chopped |
- |  | 1 1/3 cups celery, chopped |
- |  | 1/2 cup Celery Salt |
- |  | 3/4 teaspoon salt |
- |  | 2 tablespoons Sugar (optional, I dont use it) |
|
|  |