Mix all the ingredients, except egg whites, together. Beat egg whites until stiff. Fold into mixture. Bake in 1 1/2 qt. casserole at 325 for 35-40 minutes.
Ingredients
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1 can Tuna, drained
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1 can cream of mushroom soup
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1 cup soft bread crumbs
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1/2 cup Celery, diced
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1 tablespoon onion, minced
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1/4 cup pimento. diced
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1 teaspoon lemon juice
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1/4 cup Mayonnaise
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4 eggs, separated
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