 | | Directions |
- Wash and pat dry potatoes and cut them into quarters. Place them in a 9x13 inch baking pan.
- Add melted butter, parsley and dill together and stir. Drizzle mixture over potatoes, toss to coat evenly, and sprinkle with salt and pepper to taste.
- Bake at 375° for 35 - 40 minutes or until tender when poked with fork. Turn potatoes once or twice during the baking time.
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Servings: 12
|  | | Ingredients | | - | | 5 pounds new red potatoes |
| - | | 1/4 cup butter (melted) |
| - | | 2 1/2 tablespoons fresh parsley (chopped) |
| - | | 1/2 teaspoon dried dill |
| - | | Kosher salt |
| - | | pepper |
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