| Directions | Mix altogether except for 1/2 cup cracker crumbs in large baking dish. Top with 1/2 cup cracker crumbs. Bake at 375 degrees for 45 minutes or until vegetables are tender. |
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Ingredients | - |  | 4 cups fresh or frozen broccoli florets |
- |  | 3 cups fresh or frozen cauliflower |
- |  | 2 cups fresh or frozen baby brussel sprouts |
- |  | 1 can cheddar cheese soup (or large jar nacho cheese sauce) |
- |  | 1 can 98% fat free cream of mushroom soup |
- |  | 1 1/2 cups cracker crumbs |
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