CUSTARD CORN - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--151321/custard-corn.asp

Directions

Melt Butter and mix in Sugar, Flour, Baking Powder, Eggs Milk and Butter. Fold in Corn and put in a baking dish.

Mix Sugar and Cinnamon and sprinkle on top. Bake at 325 Degrees 45 min. to an hour or until knife comes out clean.

Ingredients
-		2 cans whole kernel corn, drained
-		1/2 cup sugar
-		2 Eggs, beaten
-		1/2 cup butter, melted
-		1 1/2 teaspoons baking powder
-		1 tablespoon flour
-		1/2 cup Condensed Milk
-		1/4 cup sugar
-		1/2 teaspoon cinnamon