| | Directions | | Bring to boil first 5 ingredients in a Sauce pan, Sit aside to cool Drain and mix all Vegetables, Pour Sauce over all. Refrigerate overnight, Keeps good. |
|
|
| Ingredients | | - |  | 1/2 cup white vinegar |
| - | | 1 cup Sugar |
| - | | 1/2 cup canola oil |
| - | | 1 teaspoon salt |
| - | | 1 tablespoon Water |
| - | | 1 can mixed vegetables |
| - | | 1 can green beans |
| - | | 2 cups frozen green Peas |
| - | | 1 can corn |
| - | | 1 - 4 ounce Jar Pimentos, Chopped, Drained |
| - | | 1 cup green peppers, chopped |
| - | | 1 cup red onions, chopped |
| - | | 1 cup celery, chopped |
| |
| |
